A flavor explosion in every luscious bite.
Tin roof sundae ice cream pie.
Top with chopped peanuts.
20 caramels 1 3 cup heavy whipping cream 1 1 2 cups salted peanuts chocolate layer.
It s also an excellent no bake summer dessert option that you can make ahead and keep in your freezer until it s party time.
You ve got yourself an amazingly simple delightfully fun ice cream sundae pie.
In a large bowl mix together cereal peanut butter and corn syrup.
Melt the chocolate and butter in the microwave stirring every 30 seconds until completely melted and smooth.
In a large bowl mix together cereal peanut butter and corn syrup.
Lightly grease a 9 inch pie pan.
Bake emplty pastry shell and let cool.
Cover and freeze for 2 3 hours till firm.
Tin roof sundae ice cream.
Freeze until firm at least 4 hours.
Place in fridge until chocolate is set.
Then add a third of the chocolate sauce and a third of the chocolate covered peanuts.
The tin roof sundae was created in 1916 at the potter drug co in potter nebraska owned by pharmacist james earl thayer.
Top with chopped peanuts.
This sundae features a scoop of vanilla ice cream with chocolate sauce and a scoop of chocolate ice cream with creamy white marshmallow sauce topped with spanish peanuts.
Spread over the bottom and up the sides of the pie crust.
Ingredients 2 cups graham cracker crumbs from 24 squares 6 tablespoons unsalted butter completely softened 1 quart vanilla ice cream softened i use heb 1905 vanilla 1 2 cup caramel sundae topping 2 3 tablespoons store bought or homemade see notes fudge topping 1 2 lightly salted cocktail peanuts.
A tin roof sundae pie is a great upgrade to a regular ice cream cake for a birthday anniversary or any celebration this summer.
Freeze until firm at least 4 hours.
Vanilla ice cream with swirls of homemade chocolate sauce and crunchy chocolate covered peanuts.
When i was a kid tin roof sundae was one of my very favorite ice cream flavors.
Spread softened ice cream evenly into crust.
Top each slice with chocolate syrup before serving.
Directions step 1 lightly grease a 9 inch pie pan.
Press mixture into greased pie pan.
Freeze in an ice cream maker.
Milk cream sugar fudge corn syrup water cocoa sugar modified corn starch corn starch cocoa processed with alkali salt carrageenan natural flavor guar gum corn syrup choco peanuts peanuts sugar coconut oil cocoa processed with alkali salt cocoa soy lecithin natural flavors milk whey nonfat milk cellulose gel cellulose gum natural and artificial flavors mono diglycerides carrageenan.
Spread about a third of the ice cream mixture into freezer safe container.
