Sprinkle with the cheese.
Stove top stuffing recipes with pork chops.
With a short list of ingredients they are really easy to make.
Season the pork chops with salt and pepper and then brown them in some oil.
In a large ovenproof skillet brown chops in oil.
For 30 minutes or until the pork is cooked through.
Repeat with remaining pork chops.
Next place them in a baking dish and spoon the stuffing on top.
This recipe yields enough stuffing for about 8 pork chops.
So it is a great recipe to have on a weeknight or any other time you just don t want to spend forever in the kitchen.
Place in 9x13 pan sprayed with cooking spray.
Preheat oven to 350 deg.
I also omitted the celery and onion.
Place the pork on each side of the stuffing.
Sprinkle with 1 2 cup of shredded cheddar cheese.
Mix soup and milk in bowl pour over top.
The chops were moist and tender.
Meanwhile cut a slit in the side of each pork chop to make a pocket in each.
1 6 ounce box cornbread stuffing mix such as stove top 4 tablespoons butter as directed for stuffing mix 1 10 3 4 ounce can cream of celery soup 1 2 cup milk 4 pork chops center cut boneless about 3 4 inch thick or 8 very thin boneless chops kosher salt and black pepper to taste 1 2 cup onion chopped.
I used my own homemade stovetop stuffing mix but you can replace it with store bought kind of.
Step 3 stir the soup and milk in a small bowl.
Cover with foil and bake 1hr or a little more until pork has reached safe internal temperature.
Cover the baking dish.
If you re only preparing 4 pork chops you can serve any extra stuffing as a side dish with your baked pork chops.
Season chops with salt pepper brown in lightly oiled skillet.
These stuffed pork chops are made with stove top stuffing.
Fill each chop with 1 2 cup stuffing.
Step 4 bake at 400 f.
To make stuffing topped pork chops you ll prepare a box of stove top stuffing.
They can be prepared ahead of time and just put in the oven when you need them.
Place about 2 3 tablespoons of stuffing into pocket of pork chop and fasten with a few toothpicks to keep stuffing in pocket.
Cut a pocket in each chop by slicing almost to the bone.
Pour the soup mixture over the pork.
Bake uncovered at 350 for 25 30 minutes or until a thermometer reads 160.
I modified the recipe by using stove top pork stuffing instead of the bread cubes.
Secure with toothpicks if necessary.
Cook stove top stuffing according to package and set aside to cool.
Prepare stove top according to package spoon over chops.
Just warm it in the microwave right before serving if necessary.
This pork chop stuffing casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish.
Remove pork chops and set aside.
I moistened the stuffing with a can of chicken broth 10 3 4 oz and a tablespoon of melted butter.