Stove Top Mac And Cheese With Sour Cream

The recipe which we are going to develop is made up of mac and cheese with sour cream like the main ingredients and requires about 15 minutes on the stovetop.

Stove top mac and cheese with sour cream.

Cook macaroni according to package directions. Stir in flour salt and pepper until smooth. Creamy macaroni and cheese. This weekend barclay and i went to a food festival here in barcelona that was fabulously.

Cook elbow macaroni until cook al dente. If desired sprinkle with paprika. I recommend a high quality medium to sharp cheddar cheese for the best flavor. Add cheese sour cream butter and salt.

Please read my disclosure policy. This post may contain affiliate links. I have used greek yogurt in place of sour cream with excellent results. Because we are using real cheese a little cream cheese and sour cream help to smooth out the melted cheese.

We are going to make this dish to serve 4 people. Just like the garlic the final recipe doesn t taste mustard y this just helps to round out the flavor of the cheese. Bring to a boil stirring constantly. Cream cheese and sour cream.

It only requires one pot no extra pot to cook the pasta it s ready to go in about 20 minutes from start to finish and it s perfectly creamy and cheesy and delicious. Oven approximately 30 minutes. A pot of the best creamy stove top mac and cheese will get smiles from kids and adults. You know smooth like velveeta but actual real cheese.

You can serve this mac and cheese with sour cream as the main course for lunch and dinner. Sounds strange but the cold weather gives me the perfect excuse to whip up some delicious and hearty meals. Combine bread crumbs and melted butter and sprinkle over macaroni. Drain and place in a 2 quart casserole.

This creamy mac and cheese takes just minutes to prepare on the stovetop contains two types of cheese and is creamy hearty and delicious. This ingredient is optional but i think it adds just a touch of flavor that takes this mac and cheese recipe up a notch without making it unpalatable to kids. Meanwhile in a large saucepan melt butter over medium heat. Even though winter and i aren t the best of friends it does bring me joy within the kitchen.

Stir in cheese until melted. Cook and stir 1 2 minutes longer or until thickened. Store the leftovers in an airtight container in the fridge for up to 3 days. This truly is the best stovetop mac and cheese recipe.

Extra cheesy delicious and ready in less than 20 minutes makes it perfect for dinner. Gradually whisk in milk. How to reheat leftover macaroni and cheese.