Stick On Chicken Cutlets

Scoop breadcrumbs from around the sides of the bowl up and onto the chicken.

Stick on chicken cutlets.

Place the breaded chicken on a cooling rack or a platter and chill in the refrigerator for about 30 minutes. Add 1 3 cup hot sauce such as frank s and stir to combine. Use your hands to press down on the breadcrumbs to help them adhere. A chicken cutlet is simply a chicken breast that has been cut in half and pounded to an even thickness.

Place all 4 breasts on a rack over a baking pan and bake until firm to the touch about 6 to 8 minutes. Flip the chicken and repeat. Pound the chicken with the flat side of a meat mallet starting in the center and working your way to the edges until the chicken is 1 4 inch thick. Transfer to the prepared baking sheet.

After the chicken pieces are thoroughly coated in the breading mixture place them in the hot oil with plenty of space in between and let them be. Heat 2 tablespoons olive oil in a 10 inch or larger skillet over medium high heat until shimmering. Transfer chicken to a paper towel lined plate to drain. This will help cut and not tear the chicken.

Working in batches if needed add the breaded chicken cutlets in single layer and cook until cooked through and lightly browned on both sides 4 to 5 minutes per side transfer the chicken onto a paper towel lined plate. How to make breaded chicken cutlets step by step. To bash the chicken place one breast in between two pieces of cling film and beat it with a meat mallet or rolling pin until thin around 1 4 inch thick. First you need to bash your chicken breasts out thin or buy pre cut chicken cutlets from the supermarket for ease if they re available.

Remove from the oven and serve. If you re frying heat the oil in a dutch oven or cast iron skillet. Make sure you use a sharp knife. While the chicken cutlets are baking melt 1 2 stick unsalted butter in a small saucepan.

The trickiest part of the whole process is cutting the breast in half. This will help the layers of breading ingredients solidify and adhere better when the chicken is cooked. Chicken cutlets are thinly sliced boneless cuts of chicken breast that are faster to cook through than a whole breast. You can use them in dishes like chicken marsala schnitzel or chicken parmesan next time you decide to cook chicken cutlets for dinner consider making your own from scratch instead of using the pre made frozen variety.

Don t worry if you make a few mistakes along the way. Lay the chicken flat in the breadcrumbs. Once the chicken is cooked slice it into.