Standing Rib Roast Recipe

In a small bowl mix the first 5 ingredients.

Standing rib roast recipe.

When using a meat thermometer to check doneness look for the following numbers. You must use a meat thermometer for perfect results. More roasts beef garlic rib roast dinner lunch main course. Preheat the oven to 450 f.

Shop early in the day. 1 2 teaspoon cayenne pepper. Make small slits in the meat with the tip of a small knife. Preheat oven to 325.

Salt and freshly ground black pepper. Rub with seasoning mixture. 1 8 to 8 1 2 pound bone in standing rib roast. Insert the garlic slivers.

It is always best to use a meat thermometer to make sure your prime rib roast recipe is done perfectly to your liking. 120 125 f bright red interior. Here are some top tips for cooking a standing rib roast. Thanksgiving recipes across the united states.

2 tablespoons dried sage. Set pan on stove over medium heat. Pour off all but 2 tablespoons of fat from the roasting pan. Rubbed the roast down all over with olive oil and then rubbed in mccormick s grill mates monteral steak seasonings coarse salt black pepper red pepper garlic and paprika all over the roast and inbetween where we had the ribs cut.

135 140 f mauve light pink. 1 2 bunch rosemary leaves finely chopped. 2 tablespoons dried basil. We tried this recipe yesterday with a 2 1 2 lb rib roast.

Place roast in a roasting pan fat side up. I asked for a four bone roast. 1 4 rib standing rib roast 7 to 8 pounds 1 tablespoon coarse kosher salt 1 teaspoon ground. It turned out perfect.

It cost a lot but could serve 12 15 people season with montreal steak rub. Ask your butcher to cut the roast for you and leave in the bones. 2 tablespoons dried thyme. Also known as prime rib this cut of beef is outrageously succulent with superior taste this recipe uses a safe simple and highly effective roasting method so the beef is blushing pink all the way through.

Simmer until juices begin to darken 1 to 2 minutes. 1 6 rib standing rib roast. 3 cloves garlic smashed and finely chopped. 130 135 f pink on the outer crust with a deeper red center.