Standing Rib Roast Recipe Traeger

Seasoned with simple herbs then smoked and roasted to perfection on the traeger this winning prime rib recipe delivers every single time.

Standing rib roast recipe traeger.

Put the pan with the roast in it onto the center of your pre heated traeger. 1 6 lb boneless prime rib roast. Remove the roast from the marinade. 5 spray again with apple juice and continue to cook until the internal temperature reaches 135 degrees f in the thickest part of the roast.

Liberally season the roast on all sides with traeger prime rib rub. 1 8 10 lb 4 bone prime rib roast. When the roast reaches an internal temperature of 125 degrees f remove the aluminum foil from the bones and return to the grill. Place the roast with the ribs facing the back of the grill directly on the grill grate.

After 30 minutes reduce the grill temperature to 300. Next combine the onions carrots and celery in the bottom of a 9 x 13 high sided cake pan. 5 clove garlic coarsely chopped. 4 cup beef broth preferably low sodium divided.

Close the lid and cook for 45 minutes or until the exterior of the roast has an even layer of browning. Prime rib recipes guides. 3 tablespoon fresh chopped thyme. Make sure to use it all.

Coat your entire rib roast with the rub. 2 tablespoon red wine vinegar. Rubbed the roast down all over with olive oil and then rubbed in mccormick s grill mates monteral steak seasonings coarse salt black pepper red pepper garlic and paprika all over the roast and inbetween where we had the ribs cut. 1 2 cup fresh parsley coarsely chopped.

Continue to cook 3 to 4 hours or until cooked to desired internal temperature 120 for rare 130 for medium rare 140 for medium or 150 for well done. Pour the beef broth into the bottom of the pan. We re rubbing this unique roast with a generous helping of traeger prime rib rub then roasting it directly on the grill bone side down. 1 2 cup olive oil or vegetable oil.

3 tablespoon fresh chopped rosemary. 5 tablespoon ground black pepper. Place the roast fat side up in a v shaped rack in the roasting pan. As needed traeger prime rib rub.

5 tablespoon kosher salt. 1 tablespoon fresh rosemary needles. When ready to cook start the traeger grill and set the temperature to high and preheat lid closed for 10 to 15 minutes. Place the rib roast on top of the vegetables in the cake pan.

After the rib roast is coated set it aside. We tried this recipe yesterday with a 2 1 2 lb rib roast.