Standing Rib Roast On Grill

As you may know a standing rib roast or prime rib roast is a cut of beef from the prime rib.

Standing rib roast on grill.

Grilling the prime rib roast. When the wood begins to smoke place the roast on the grill bone side down over indirect medium heat. Once the grill and the meat have come up to temperature you can begin cooking. Grill until an instant read thermometer registers 125 degrees f for medium rare 2 to 2 1 2 hours.

This is one of the most delicate parts of a cow and thus a standing rib roast is a luxurious piece of meat that can cost 60 for a dish. Allow about 12 14 minutes per pound for prime rib roast cooking times every grill is different so this is just a guide line. So with this expensive piece of beef we must know how to prepare and cook a savory dish for everyone to enjoy. Grilling rib eye charcoal grill.

Place your prime rib roast onto the grate in the cold spot you make earlier for indirect grilling. 57 to 60 c for medium rare. Drain and add the wood chips on top of the charcoal and close the lid. Place the meat bone side down on the rack directly in the center of the grill.

Cover with the lid. Most full sized grills can accommodate a three bone rib roast 5 to 6 pounds but a larger roast will take up a lot of space and since this is an indirect cooking method the grill area needs to be at least twice the size of the roast. Kelly sillaste getty images. Prepare the grill for indirect cooking over medium heat about 400 degrees.

Medium on the end cuts and medium rare in the middle. You can expect the roast to cook for around 12 minutes per pound of meat meaning close to 3 and a half hours for a roast this size. Once cooked to desired doneness remove from heat and allow to rest for 10 minutes before carving. My dh grilled a prime rib roast for company dinner last night and i will never cook it any other way it was perfectly done.

The secret is to keep the grill temperature at 475 and never peek while it s cooking. When it s cooked following our technique it melts in your mouth with an herbaceous crust. This next step is optional to add a smoky flavor soak wood chunks covered in cold water for 1 hour and drain or soak wood chips 15 minutes in cold water and drain place in an aluminum or tinfoil container. Brush the cooking grates clean.

Prime rib roast is probably the most luxurious piece of meat.