Standing Rib Roast Big Green Egg

One of my favorite meals is prime rib.

Standing rib roast big green egg.

I used the instructions below. November 17 2007 november 17 2007 this was christmas eve dinner 2006 maybe christmas day don t remember. Season the roast on all sides with salt and pepper. Eggnite your big green egg and set it up for indirect heat at 300f.

Spread the herb butter all over the roast applying the heaviest layer to the fat cap. Get a pan i use pyrex dish and a rib roast rack. In a small bowl combine the butter basil tarragon and rosemary and mix well. Smoke prime rib on the big green egg.

This rib rosat was cooked on my big green egg for my neighborhood gourmet club. When the rib roast has reached an internal temperature of 110f for rare 120f for medium rare or 130f for medium doneness. I air dry my standing rib roast. For this recipe i bought a 4 bone rib roast and i had the butcher to french the bones.

Standing rib roast is simply a section of a whole bone in ribeye. Places the prime rib on the big green egg with the rib side facing down and the fat cap facing up. This roast was eggztrodinary. Once the big green egg or kamado joe is dialed into 300 degrees and your prime rib has sat on the counter for about an hour you are ready to get it cooking.

You can typically find them at any grocery store or butcher shop just ask the person behind the counter. The big green egg is a perfect oven for this. Close the lid and cook the beef for 15 20 minutes per pound. While it s not easy to get prime rib you can buy some really good standing rib roasts that rival the best prime rib.

Cook for roughly 15 20 minutes per pound removing the roast from the egg when internal temperature reaches 110 f 43 c for rare 120 f 49 c for medium rare and 130 f 55 c degrees for medium. So here is what i do. Place the prime rib in the center of the egg fat side up. Prepare the egg to cook indirect with a drip pan on the conveggtor at 350 f.